Sourdough Starter Recipe

Von Nagasangan Sourdough Starter Recipe

This is my second post about Sourdough Starter and I started to make it during the quarantine.  Based on the ingredients, it is relatively easy to make – all you need is water and flour.

This Sourdough Recipe was sourced from the internet. There’s many around and I decided to follow this:

Litte Spoon Farm – Sourdough Recipe

Creating a sourdough starter is a very simple process, you just need to mix water and flour. That being said, you just need to have a lot of patience and you must dedicate a few minutes of your day for at least a week to get sourdough starter going.

Here are some things to consider before you make your own starter.

  • Your water must not be chlorinated – I used filtered water.
  • You must use un-bleached flour – I used All Purpose Flour that was bought from a neighborhood baking supplies vendor.
  • You must have a clear container – I used glass jars that are lying around the house.

 

Von Nagasangan Sourdough Starter Recipe

Water, Flour and Jar

Here’s the step by step process:

Day 1

Weigh and put 50 grams of flour into a jar. Add 50 mL of water. Mix thoroughly. Cover your mixture with cloth or cling wrap.

 

Von Nagasangan Sourdough Starter Recipe

Mixed Starter

Day 2

Discard half of your starter. Weigh and put 50 grams of flour into a jar. Add 50 mL of water. Mix thoroughly.

Cover your mixture with cloth or cling wrap.

Day 3

You should see bubbles rising from your starter. Don’t be too excited. Your starter is not ready yet. It should smell like vinegar. Repeat steps of Day 2.

Day 4

Continue the process for the next 3-4 days. Discard half and feed your starter with equal parts of flour and water.

Day 6 or 7

If you don’t see any bubbles, don’t be frustrated. That’s what I felt but I trusted the process.

 

Von Nagasangan Sourdough Starter Recipe

Starter With No Bubbles

Tip:

After being frustrated on Days 6 and 7, what I did was that I helped my starter by putting grapes into it – around 4 pieces, halved.

Day 7 or 8

Once the bubbles start to rise again, you will know that your starter is ready.

Von Nagasangan Sourdough Starter Recipe

 Sourdough Starter With Bubbles

PS:

I named my starter “Quarantine”. I have created twins, Quarantine and Lockdown. Unfortunately, Lockdown didn’t survive. 

Von Nagasangan

Full-time father, part-time farmer and woodworker. Frustrated panadero.

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